The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan swordfish recipe. Enjoy our quick and easy recipes and learn how to make Moroccan swordfish.
Ingredients (serves 4)
1 tsp saffron threads
2 tomatoes, peeled, seeded, thinly sliced
1 red capsicum, roasted, peeled, seeded, thinly sliced
1 yellow capsicum, roasted, peeled, seeded, thinly sliced
1 tsp ground coriander
1/2 tsp ground cumin
1 small red chilli, seeded, thinly sliced
2 large garlic cloves, crushed
150ml extra virgin olive oil, plus extra to brush
20ml (1 tbs) lemon juice
4 (about 150g each) swordfish fillets
1 tbs chopped fresh mint
1 tbs chopped fresh coriander
Place saffron threads in a bowl with two tablespoons of warm water and set aside for five minutes.
Place tomato, capsicum, coriander, cumin, chilli, garlic, oil, lemon juice and saffron and its soaking liquid in a pan. Heat gently through.
Preheat a chargrill or non-stick frying pan to high. Season the fish, brush with oil and fry for 1-2 minutes (the centre should remain rare).
Place on serving plates, add the herbs to the sauce and divide the sauce between the plates.
delicious. – January 2003, Page 68
Recipe by Valli Little
Save and share Moroccan swordfish recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.